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We specialise in prime meat sourced from the top butchers in the country. The meat is lovingly reared, hung and dry aged for an extended period of time to achieve the best flavour and succulence. We then carefully flame the steaks and other cuts on our incredible chargrill. Delicious homemade sauces and sides tempt you to accompany your steak to complete your meal.

Join us for lunch, dinner, Sunday lunch or a party...